Hawaiian Feast in Paradise: 

The Hawaiian Feast in Paradise (Monday & Thursday evenings, 6-9 PM) tour offers a contemporary Hawaiian Feast at the most beautiful time of the day. A lovely, sophisticated restaurant (WHICH restaurant?  That would be telling!) is the setting for this evening, where you'll be served a delicious 3-course Hawaiian Feast by a friendly staff.

You'll enjoy mouthwatering Hawaiian foods that are part of our ancient and celebrated luaus. Many of the foods you’ll be feasting on have a fascinating place in Hawaii’s history. Favorites such as Kalua Pork, Lomi Salmon, Laulau, Pipikaula, Poke, Poi, and Haupia, await your taste buds.

This special tour is for people who enjoy an intimate atmosphere when they dine. You’ll enjoy an evening of scrumptious food and interesting people.

Hole-in-the-Wall Tour:

The Hole-In-The-Wall tour (10am-2pm Monday-Saturday) features Yummy Food, Fascinating History, and Culinary Decadence! Bring a big appetite for this tour! You'll taste, touch and visit several different food gems and exotic ethnic restaurants that contribute to Honolulu's delicious melting pot.

We asked Hawaii's best chefs what they like to eat on their day off, and here’s what specialties they suggested you try; Hawaiian Plate Lunch, Chinese Fried Noodles, Local Style grinds, Pastries, Thai Green Papaya Salad, Vietnamese Summer Rolls, Bento Boxes, and Hawaii’s Mysterious Crack Seed.

Your guide will answer all your food questions. You’ll get valuable tips on how to make your Hawaii vacation more memorable. Prepare yourself for a fantastic day of eating behind-the-scenes in beautiful Honolulu!

Gourmet Trilogy Tour:

(For Food and Wine Lovers) (Tuesday & Wednesday evenings, 6-10pm; $149 per person) combines three award-winning restaurants in one evening. We have organized a multi-course wine dinner at 3 top eateries in Honolulu, each course paired with an extraordinary wine.

Our first stop will be for appetizers; our second stop reveals your entrée course, and finally, on to a third restaurant for a rich and decadent dessert.

Your deliciously unusual, informative and fascinating tour will combine foods and cooking techniques from all over the world. You’ll be enjoying three of the following cuisines: Pacific Rim, Hawaii Regional Cuisine, French, Mediterranean, Classical, or Italian.

Get your taste buds ready for a thrill! A private coach will whisk you off to each of the restaurants where we will enjoy a lavish course before progressing to our next tasty destination. This one-of-a-kind event is fun, exciting and sophisticated, so be sure to get your taste buds ready for a thrill.

If you have a sense of adventure and are passionate about wining & dining, Hawaii Food Tours is a First-Class ticket for food lovers!

Matthew Gray is a bona-fide "foodie" and expert on both cooking, as professional chef-to-the-stars, and eating, as the food critic for Hawaii's largest newspaper, The Honolulu Advertiser.  Instead of being a culinary snob, however, he decided to share the often-hidden treasures of Hawaii with visitors and locals alike.  If you love to cook or to eat, these tours are for you!