Includes:

• "Champagne" toast
• Five-course whole main lobster and tenderloin steak dinner
• 2 Premium beverages
• Live Jazz segment
• Largest cast on the ocean, the spectacular "My Hawaii - Lei of Memories®" Revue!

Menu

Appetizer Bar
Imported and Domestic Cheeses
with an Assortment of Gourmet Crackers
and Fresh Tropical Fruits

Chicken Shiitake Mushroom Pate
Nalo Farm Mesclun Greens,
Purple Endive, Kula Baby Romaine,
and Tear Drop Tomatoes
with Passion Fruit Tarragon Vinaigrette

Steamed Whole Maine Lobster
with Fresh Lemon, Clarified Butter
and Citrus Ponzu

Fire-Roasted Tenderloin Steak
with Sweet Madeira Wine Sauce,
Homemade Yukon and
Purple Okinawan Mashed Potatoes
and Sautéed Fresh Baby Vegetables

Dessert Trio of Mango Mousse Cake
pistachio Macaroon and Fresh Seasonal Berries
with Raspberry and Vanilla Anglaise Sauces

Freshly Baked Poi Dinner Rolls
with Butter